Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 27th 2018
1.045
1.010
4.6%
20.6
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb German - Bohemian Pilsner7.8 lb Bohemian Pilsner 38 1.9 85.7%
1.14 lb American - Wheat1.14 lb Wheat 38 1.8 12.5%
2.60 oz German - Acidulated Malt2.6 oz Acidulated Malt 27 3.4 1.8%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 13.1 First Wort 0 min 18.21 43.5%
13 g Tettnanger13 g Tettnanger Hops Pellet 3.7 Boil 10 min 2.42 56.5%
23 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.532 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 3.49 13.9  
Mash volume with grains 4.21 16.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes
  • overnight mash
  • add 1 tsp irish moss with 10min hop addition
  • pitch yeast at 62 degrees
  • rise to 64 degrees
  • day 4, rise to 70 degrees
  • day 7-9, add gelatin and cold crash in laundry fridge
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  • Last Updated: 2018-11-30 12:40 UTC