Pilsner ride - Beer Recipe - Brewer's Friend

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Pilsner ride

158 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday July 27th 2018
12.1 °P
1.9 °P
5.4%
26.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pilsner240 lb Pilsner 37 1.8 100%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 2.6 Boil 60 min 5.71 10%
16 oz Saaz16 oz Saaz Hops Pellet 3 Boil 60 min 6.59 10%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Leaf/Whole 2.6 Boil 5 min 1.03 10%
16 oz Saaz16 oz Saaz Hops Pellet 3 Boil 5 min 1.31 10%
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 2.6 Whirlpool 0 min 4.02 20%
32 oz Saaz32 oz Saaz Hops Pellet 3 Whirlpool 0 min 4.64 20%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 2 Whirlpool 0 min 3.09 20%
160 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
750 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 qt protein rest Infusion -- 130 °F 5 min
420 qt Beta rest Infusion -- 145 °F 30 min
alfa rest Infusion -- 161 °F 30 min
mash out Infusion -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.88 gal (651.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.88 gal (603.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 103.13 g | 412.5 qt) 141.75 567  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.88 g | 651.5 qt) 201.5 806  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 158.6 634.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 155 620  
Total: 231.75 927
Equipment Profile Used: System Default
"Pilsner ride" American Light Lager beer recipe by joran. All Grain, ABV 5.42%, IBU 26.4, SRM 3.01, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 18:39 UTC