Rye Simcoe Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Simcoe Pale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 27th 2018
1.058
1.014
5.9%
45.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 78.2%
0.70 kg New Zealand - Malted Rye0.7 kg Malted Rye 40.2 3 16.1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 36.77 20%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 8.53 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 30%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 75 °C 0 min 25%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 23.3
Mash volume with grains (equipment estimates 32.3 L) 26.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18
Total: 23.3  
Equipment Profile Used: System Default
"Rye Simcoe Pale" American Light Lager beer recipe by mdja. BIAB, ABV 5.86%, IBU 45.29, SRM 6.3, Fermentables: (Maris Otter Pale, Malted Rye, CaraHell) Hops: (Simcoe, Chinook)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 22:10 UTC