Crni sezonac - Beer Recipe - Brewer's Friend

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Crni sezonac

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vjex
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 27th 2018
1.062
1.007
7.2%
25.9
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 27.6%
0.53 kg German - Munich Light0.53 kg Munich Light 37 6 4.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.6%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.6%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 51.8%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 30 575 2.2%
1 kg Honey1 kg Honey 42 2 8.6%
11.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.3 Boil 60 min 25.86 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 27.9 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.8 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
"Crni sezonac" Saison beer recipe by Vjex. All Grain, ABV 7.2%, IBU 25.86, SRM 27.81, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Roasted Barley, Honey) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:09 UTC