Lazy Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clawhammer
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 27th 2018
1.048
1.014
4.5%
16.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb American - Pilsner3.27 lb Pilsner 37 1.8 59.9%
1.09 lb Flaked Oats1.09 lb Flaked Oats 33 2.2 20%
0.55 lb Flaked Barley0.55 lb Flaked Barley 32 2.2 10.1%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 10.1%
5.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz El Dorado0.14 oz El Dorado Hops Pellet 15.7 Boil 60 min 16.82 6%
1.09 oz Mosaic1.09 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 47%
1.09 oz El Dorado1.09 oz El Dorado Hops Pellet 15.7 Boil 0 min 47%
2.32 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.5 0.6 0 0 3.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.37 25.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Lazy Hazy Summer Session IPA" American IPA beer recipe by Clawhammer. BIAB, ABV 4.5%, IBU 16.82, SRM 3.55, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 17:47 UTC