Extract Saison
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Galena3 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.2 |
50% |
3 g |
Galena3 g Galena Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.02 |
50% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Galena (Pellet) 6 g Galena (Pellet) Hops |
|
42.22 |
100% |
6 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Ginger
|
|
Spice |
Boil |
5 min. |
2 g |
Grains of Paradise
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt)
|
2.94 |
11.8
|
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt)
|
2.96 |
11.9
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.01 |
0
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.94
|
11.8
|
Equipment Profile Used: |
System Default |
"Extract Saison" Saison beer recipe by Brewer's Best. Partial Mash, ABV 5.95%, IBU 42.21, SRM 6.93, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 20L) Hops: (Galena) Other: (Ginger, Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 17:20 UTC