Extract Saison - Beer Recipe - Brewer's Friend

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Extract Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Brewer's Best
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 27th 2018
1.056
1.010
6.0%
42.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 66.7%
2 oz Dry Malt Extract - Wheat2 oz Dry Malt Extract - Wheat 42 3 8.3%
2 oz Belgian Candi Sugar - Clear/Blond (0L)2 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 16.7%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13 Boil 60 min 35.2 50%
3 g Galena3 g Galena Hops Pellet 13 Boil 5 min 7.02 50%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ginger Spice Boil 5 min.
2 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.30 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 2.96 11.9  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Extract Saison" Saison beer recipe by Brewer's Best. Partial Mash, ABV 5.95%, IBU 42.21, SRM 6.93, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 20L) Hops: (Galena) Other: (Ginger, Grains of Paradise)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 17:20 UTC