Mangordito #4 - Beer Recipe - Brewer's Friend

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Mangordito #4

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ALF
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday July 27th 2018
1.073
1.017
7.7%
42.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 48%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 4%
22 lb Mango22 lb Mango 4.95 0 44%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.76 20%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Whirlpool 10 min 8.24 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 8 days 30%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 8 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Home Pasturezied Mangoes Flavor Secondary 8 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Reverse Osmosis Glacier dispensed water.
Added Phosphoric Acid 1/4 teaspoon per 5gal. of water.
2Tsp of CaSO4 & 1 Tsp. CaCl2 per 5gal. of water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.53 10.1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 13.22 52.9
Equipment Profile Used: System Default
"Mangordito #4" American IPA beer recipe by ALF. All Grain, ABV 7.68%, IBU 42, SRM 8.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit, Mango) Hops: (Simcoe, Glacier, Amarillo, Citra, Azacca) Other: (Home Pasturezied Mangoes)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 14:28 UTC