Bruintje - Beer Recipe - Brewer's Friend

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Bruintje

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 125 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday July 27th 2018
1.068
1.016
6.8%
28.3
29.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 73.7%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 3.7%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 3.7%
1.80 kg Candi Syrup - Belgian Candi Syrup - D-901.8 kg Belgian Candi Syrup - D-90 32 90 18.9%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g B. C. Goldings50 g B. C. Goldings Hops Pellet 5 Boil 10 min 6.51 50%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 20 min 21.76 50%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 57 °C 5 min
Temperature -- 60 °C 25 min
Temperature -- 70 °C 20 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 24.6 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 45.4 L) 39
Boil off losses -11.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Going into fermentor 33
Total: 46.3  
Equipment Profile Used: System Default
"Bruintje" Saison beer recipe by Webhead. All Grain, ABV 6.81%, IBU 28.27, SRM 29.08, Fermentables: (Pilsner, Chocolate, Biscuit, Belgian Candi Syrup - D-90) Hops: (B. C. Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 14:11 UTC