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test

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 27th 2018
1.066
1.017
6.4%
64.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 75.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 10.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 12.71 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.47 7.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 15 min 10.3 10.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 13.34 10.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 11.7 10.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 11 days 17.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 64.52, SRM 5.35, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 15:58 UTC