#5 - WE ARE Weizen 8/10/18 - Beer Recipe - Brewer's Friend

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#5 - WE ARE Weizen 8/10/18

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lemon-Lime Hefeweizen - SD-SLIM
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 27th 2018
1.051
1.012
5.1%
18.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 lb American - Pale 2-Row6.56 lb Pale 2-Row 37 1.8 52.9%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 33.9%
1.05 lb German - Vienna1.05 lb Vienna 37 4 8.5%
0.58 lb Rice Hulls0.58 lb Rice Hulls 0 0 4.7%
12.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Motueka0.29 oz Motueka Hops Pellet 7 Boil 60 min 6.22 25%
0.29 oz Sorachi Ace0.29 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.97 25%
0.29 oz Motueka0.29 oz Motueka Hops Pellet 7 Boil 20 min 3.77 25%
0.29 oz Sorachi Ace0.29 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 2.65 25%
1.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 oz Lime Zest Flavor Boil 5 min.
7 each Ferm Cap Other Boil 90 min.
0.70 each WhirlFloc Fining Boil 5 min.
0.70 tsp White Labs Yeast Nutrient Other Boil 5 min.
1,750 ml Simply Limeade Flavor Secondary 3 days
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14416
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Starch Conversion Temperature -- 154 °F 60 min
Mash Out Temperature -- 168 °F 20 min
Fly Sparge Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) 9.85 39.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.65 46.6
Equipment Profile Used: System Default
"#5 - WE ARE Weizen 8/10/18" Weissbier beer recipe by Lemon-Lime Hefeweizen - SD-SLIM. All Grain, ABV 5.14%, IBU 18.61, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat, Vienna, Rice Hulls) Hops: (Motueka, Sorachi Ace) Other: (Lime Zest, Ferm Cap, WhirlFloc, White Labs Yeast Nutrient, Simply Limeade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 01:47 UTC