Snuff N.E. IPA - Beer Recipe - Brewer's Friend

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Snuff N.E. IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 27th 2018
1.061
1.017
5.8%
73.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
7.50 lb Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light 42 2.5 81.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.04 14.3%
0.18 oz Citra0.18 oz Citra Hops Pellet 11 Boil 60 min 3.92 2.6%
0.18 oz Mosaic0.18 oz Mosaic Hops Pellet 12.5 Boil 60 min 4.46 2.6%
0.24 oz Citra0.24 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 3.6 3.4%
0.24 oz Mosaic0.24 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 40 min 4.09 3.4%
0.54 oz Citra0.54 oz Citra Hops Pellet 11 Whirlpool 30 min 8.09 7.7%
0.54 oz Mosaic0.54 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 9.19 7.7%
0.72 oz Citra0.72 oz Citra Hops Pellet 11 Whirlpool 20 min 10.79 10.3%
0.72 oz Mosaic0.72 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.26 10.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 6 days 8.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.6%
0.72 oz Citra0.72 oz Citra Hops Pellet 11 Dry Hop 10 days 10.3%
0.72 oz Mosaic0.72 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.5
Equipment Profile Used: System Default
 
Notes

Add extract to 3 gal cold water (easier to dissolve). Start with 30 minute mash at 155F of the flaked oats and wheat in grain muslin bag, followed by 10 minutes of heating at 170F before removing the grains.

Simple Boil with only one hop addition at 60 minutes.

Whirlpool for 40 minutes following heat off, with 3 hop additions during.

Dry hop twice, once after 6 days and again after another 4 days (10 days after brew day)

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  • Last Updated: 2018-07-27 15:45 UTC