Teddy boys - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Teddy boys

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 27th 2018
1.051
1.011
5.3%
63.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 48.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
200 g Honey200 g Honey 42 2 3.2%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 16.1%
1 kg American - Vienna1 kg Vienna 35 4 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 41.23 33.3%
100 g Mount Hood100 g Mount Hood Hops Pellet 4.8 Boil 20 min 21.79 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 20.9
Mash volume with grains (equipment estimates 35.4 L) 22.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 34.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
"Teddy boys" American IPA beer recipe by Kotsos. Partial Mash, ABV 5.27%, IBU 63.02, SRM 6.49, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Honey, Caramel / Crystal 10L, Vienna) Hops: (Citra, Mount Hood)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 15:39 UTC