Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Crisp Malting - Maris Otter | 38 | 7.84 | 85.7% | |
0.40 kg | Bestmalz - Munich | 37 | 15.31 | 5.7% | |
0.20 kg | Bestmalz - Melanoidin | 35 | 73.22 | 2.9% | |
0.20 kg | Bestmalz - Caramel Pils | 35 | 4.77 | 2.9% | |
0.20 kg | Crisp Malting - Crystal 150 | 35 | 171.96 | 2.9% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | Boil | 5 min | 4.29 | 9.1% | |
40 g | Citra | Pellet | 11 | Whirlpool at 167 °C | 0 min | 8.8 | 18.2% | |
160 g | Citra | Pellet | 11 | Dry Hop | 3 days | 72.7% | ||
220 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
10 L | Sparge | 67 °C | 76 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.2 L) | 36.4 |
Mash volume with grains (equipment estimates 41.8 L) | 41 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 1.7 |
Volume into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |