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brown ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 27th 2018
1.047
1.010
4.8%
33.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 86.5%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L 33 90 7.6%
273 g Belgian - Chocolate273 g Chocolate 30 340 5.9%
4,623 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Sterling18 g Sterling Hops Pellet 11.6 Boil 60 min 27.32 56.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.78 43.8%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34
Mash volume with grains (equipment estimates 36.4 L) 37.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"brown ale" American Brown Ale beer recipe by pablos96. BIAB, ABV 4.77%, IBU 33.11, SRM 21.8, Fermentables: (Pilsen, Caramel / Crystal 90L, Chocolate) Hops: (Sterling, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 23:32 UTC