Berliner Weisse
203 calories
17.8 g
12 oz
Yeast
|
Omega Yeast Labs - West Coast Ale I OYL-004
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
60 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
237 B cells required
|
|
|
Omega Lacto Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
237 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.6 qt/lb
|
4.8 |
19.2
|
|
Mash volume with grains
|
5.76 |
23
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
3.35 |
13.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.4 |
25.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.15
|
32.6
|
| Equipment Profile Used: |
System Default |
"Berliner Weisse" Wild Specialty Beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 6.72%, IBU 0, SRM 4.48, Fermentables: (Pale 2-Row, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 15:09 UTC
