Bavaria Dreaming - Weizenbier - Beer Recipe - Brewer's Friend

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Bavaria Dreaming - Weizenbier

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Friday July 27th 2018
1.052
1.012
5.2%
14.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 44.6%
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 2 55.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 8.78 12.8%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 6.12 23.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 5 64.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Spice Boil 10 min.
100 g Kumquats Flavor Boil 10 min.
25 g Cardamom Spice Boil 10 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C --
16 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains 19.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Bavaria Dreaming - Weizenbier" Weizen/Weissbier beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.17%, IBU 14.9, SRM 4.75, Fermentables: (Vienna, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Coriander, Kumquats, Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 14:09 UTC