Chocolate Oatmeal Stout v1.1 - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout v1.1

281 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeremiah White
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday July 27th 2018
1.085
1.017
9.0%
42.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 7.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.1%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.4 Boil 60 min 38.43 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 10 min 4.06 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.02 40.1  
Mash volume with grains 11.53 46.1  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout v1.1" Imperial Stout beer recipe by Jeremiah White. BIAB, ABV 9.01%, IBU 42.5, SRM 32.15, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 10:30 UTC