Midland Mild Ale - Beer Recipe - Brewer's Friend

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Midland Mild Ale

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 85 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Portreath
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday July 27th 2018
1.038
1.006
4.2%
15.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 83.3%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3.1%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 500 2.1%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 3.1%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 8.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 7 Boil 60 min 15.63 70.8%
7 g Fuggles7 g Fuggles Hops Pellet 5 Boil 0 min 29.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 30 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 78       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 5 liters from kettle Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35  
Equipment Profile Used: System Default
"Midland Mild Ale" Mild beer recipe by Portreath. All Grain, ABV 4.16%, IBU 15.63, SRM 18.51, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate Malt, Black Patent, Corn Sugar - Dextrose) Hops: (Challenger, Fuggles) Other: (Irish moss)
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  • Last Updated: 2021-05-20 16:28 UTC