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koko

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 27th 2018
1.057
1.010
6.1%
49.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg American - Pale Ale11.2 kg Pale Ale 37 3.5 80%
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 20%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.12 22.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 3.31 13.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.09 13.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 7.29 4.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 20 min 19.72 22.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.89 13.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 37 °C --
Temperature -- 52 °C 20 min
Infusion -- 67 °C --
40 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.9
Total: 74.9  
Equipment Profile Used: System Default
"koko" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 49.43, SRM 5.91, Fermentables: (Pale Ale, Bohemian Pilsner) Hops: (Saaz, Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 09:27 UTC