La Saisson d'Ete
144 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.08 |
46.2% |
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.53 |
53.8% |
52 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
60 g |
Lemon peals
|
|
Flavor |
Boil |
5 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 64 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
9.9 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"La Saisson d'Ete" Saison beer recipe by https://beerandbrewing.com/the-classic-saison-reci. All Grain, ABV 5.51%, IBU 22.61, SRM 5.3, Fermentables: (Pilsner, Vienna, Wheat, Melanoid Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Coriander, Lemon peals, Irish moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-08-08 12:41 UTC