Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pilsner | 38 | 1.6 | 100% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 6.69 | 30% | |
70 g | Bramling Cross | Pellet | 6.5 | Whirlpool at 98 °C | 25 min | 15.17 | 70% | |
100 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 30 |
Mash volume with grains | 36.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 18.5 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.6 L) | 35 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 30.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 30 |
Total: | 45.9 |
Equipment Profile Used: | System Default |