Anna's Saison - Beer Recipe - Brewer's Friend

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Anna's Saison

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gentlemalt Brewery
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday July 27th 2018
1.085
1.017
8.9%
21.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.69 30%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Whirlpool at 98 °C 25 min 15.17 70%
100 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

Ended up with FG - 1.001. ABV - 9.5.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 19:31 UTC