Korouoma - Blueberry Porter - Beer Recipe - Brewer's Friend

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Korouoma - Blueberry Porter

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Korpimallas
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Friday July 27th 2018
1.050
1.013
4.7%
30.2
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 71.4%
2 kg United Kingdom - Munich2 kg Munich 37 14.51 23.8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 2.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 2.4%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 30.18 33.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 66.7%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Blueberries Other Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21
Mash volume with grains 26.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.2 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36
Going into fermentor 36
Total: 54.3  
Equipment Profile Used: System Default
"Korouoma - Blueberry Porter" English Porter beer recipe by Korpimallas. All Grain, ABV 4.74%, IBU 30.18, SRM 44.21, Fermentables: (Maris Otter Pale, Munich, Black Patent, Chocolate) Hops: (Chinook, Fuggles) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 21:30 UTC