El Dorado Pale - The Golden One - Beer Recipe - Brewer's Friend

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El Dorado Pale - The Golden One

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sam
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 27th 2018
1.050
1.009
5.5%
62.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 85.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.8%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g El Dorado80 g El Dorado Hops Pellet 12.9 Boil 15 min 62.62 40%
60 g El Dorado60 g El Dorado Hops Pellet 12.9 Dry Hop 7 days 30%
60 g El Dorado60 g El Dorado Hops Pellet 12.9 Dry Hop 3 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.2
Mash volume with grains (equipment estimates 40.1 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"El Dorado Pale - The Golden One" American Pale Ale beer recipe by Sam. BIAB, ABV 5.47%, IBU 62.62, SRM 7.04, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Munich - Light 10L, Rolled Oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 08:17 UTC