Citra Pale Ale - 10g - v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale Ale - 10g - v1

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 27th 2018
1.058
1.012
6.0%
49.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.71 lb American - Pale 2-Row24.71 lb Pale 2-Row 37 1.8 92%
1.28 lb American - Caramel / Crystal 40L1.28 lb Caramel / Crystal 40L 34 40 4.8%
0.88 lb American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt) 33 1.8 3.3%
26.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 8.3 Boil 0 min 10.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 8.3 Boil 30 min 6.65 10.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 8.3 Dry Hop 0 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 17.2%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 24.33 17.2%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 18.7 17.2%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 0 days 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 128 °F 30 min
Temperature -- 149 °F 40 min
Temperature -- 158 °F 10 min
Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.265 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.27 qt/lb 8.5 34  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.61 66.4
Equipment Profile Used: System Default
"Citra Pale Ale - 10g - v1" American Pale Ale beer recipe by UnboundHops. All Grain, ABV 6.04%, IBU 49.68, SRM 6.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 03:53 UTC