C Pale Ale - Beer Recipe - Brewer's Friend

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C Pale Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 27th 2018
1.059
1.013
6.0%
34.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pale Ale350 kg Pale Ale 39 2.3 77.8%
50 kg German - CaraAmber50 kg CaraAmber 34 23 11.1%
50 kg Canadian - Honey Malt50 kg Honey Malt 37 25 11.1%
450 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Pellet 7 Mash 0 min 3.12 31.7%
2,300 g Cascade2300 g Cascade Hops Pellet 7 First Wort 0 min 19.78 36.5%
2,000 g Citra2000 g Citra Hops Pellet 12.4 Whirlpool 0 min 11.54 31.7%
6,300 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 23394 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2177.2 L. Suggest reducing initial water volume to 45.4 L and adding 2131.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1637 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1637
Grain absorption losses -450
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 1288.1 L) 1360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2177.2 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 2160
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2150
Total: 2710.9  
Equipment Profile Used: System Default
"C Pale Ale" American Pale Ale beer recipe by Yoshihiro. All Grain, ABV 5.97%, IBU 34.43, SRM 8.41, Fermentables: (Pale Ale, CaraAmber, Honey Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 03:37 UTC