Smythe's Hard Ass Rootbeer #4 - Beer Recipe - Brewer's Friend

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Smythe's Hard Ass Rootbeer #4

471 calories 74.1 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 471 calories (Per 12oz)
Carbs: 74.1 g (Per 12oz)
Created: Friday July 27th 2018
1.135
1.070
8.5%
6.5
35.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27.8%
24 oz Honey24 oz Honey 42 2 13.9%
4.80 oz Molasses4.8 oz Molasses 36 80 2.8%
32 oz Lactose (Milk Sugar)32 oz Lactose (Milk Sugar) 41 1 18.5%
40 oz Maltodextrin40 oz Maltodextrin 39 0 23.1%
148.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale 38 3.75 7.4%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 3.7%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.4%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 5.28 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 8 min 1.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 0.96 3.8  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 1.08 4.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
"Smythe's Hard Ass Rootbeer #4" Holiday/Winter Special Spiced Beer recipe by Justin W. Smith. Extract, ABV 8.52%, IBU 6.48, SRM 35.23, Fermentables: (Dry Malt Extract - Dark, Honey, Molasses, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Maris Otter Pale, Extra Dark Crystal 120L, Black Patent, Chocolate) Hops: (Cluster, Fuggles)
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  • Last Updated: 2018-10-01 02:00 UTC