Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Canadian - Pale 2-Row | 36 | 1.75 | 80% | |
2 lb | American - Victory | 34 | 28 | 12.3% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
8 oz | American - White Wheat | 40 | 2.8 | 3.1% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.5% | |
260 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galena | Pellet | 13 | Boil | 60 min | 82.75 | 40% | |
1 oz | Galena | Pellet | 13 | Boil | 20 min | 25.06 | 20% | |
1 oz | Galena | Pellet | 13 | Aroma | 0 min | 20% | ||
1 oz | Galena | Pellet | 13 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) | 2.44 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |