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Pale Ale

160 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday July 27th 2018
13.0 °P
2.2 °P
5.8%
46.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.7 Boil 60 min 33.95 16.8%
20 g Citra20 g Citra Hops Pellet 12.7 Whirlpool at 100 °C 0 min 12.1 16.8%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 5 days 33.6%
39 g Galaxy39 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 32.8%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Potts Hill Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 8 14 28 8 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11
Mash volume with grains 14.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by BeeryBen. All Grain, ABV 5.76%, IBU 46.04, SRM 5.4, Fermentables: (Pale Ale, Carapils) Hops: (Citra, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 23:22 UTC