Fuzzy Cream Ale - Beer Recipe - Brewer's Friend

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Fuzzy Cream Ale

140 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: rhardman
Calories: 140 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 27th 2018
1.042
1.015
3.6%
11.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.32 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 3.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Blueberry Flavor Primary 10 min.
1 oz Strawberry Flavor Primary 10 min.
1 oz Vanilla Flavor Primary 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.21 g | 40.8 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 7.47 29.9  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 7.52 30.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Fuzzy Cream Ale" Cream Ale beer recipe by rhardman. Extract, ABV 3.58%, IBU 11.82, SRM 3.65, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Cascade) Other: (Blueberry, Strawberry, Vanilla)
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  • Last Updated: 2018-07-27 02:14 UTC