Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Optic | 38 | 2.1 | 94.7% | |
0.50 lb | Finland - Cara Pale | 35 | 4 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4 | Boil | 60 min | 16.28 | 40% | |
1 oz | Cascade | Pellet | 4.5 | Boil | 10 min | 6.64 | 40% | |
0.50 oz | Willamette | Pellet | 4.2 | Boil | 5 min | 1.7 | 20% | |
2.50 oz / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |