S'more Stout - Beer Recipe - Brewer's Friend

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S'more Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday July 27th 2018
1.071
1.022
6.4%
59.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 57.2%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
5 oz Corn Syrup5 oz Corn Syrup - (late boil kettle addition) 37 0.5 2.6%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 1%
8.04 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.1%
0.75 lb United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats 33 1.3 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.2%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.6%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.28 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 7.36 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.31 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coaco Nibs in Vodka Flavor Secondary 0 min.
2 each Vanilla Bean Flavor Secondary 0 min.
2 oz Cold Brewed Coffee (26oz of H2) 24hrs Flavor Bottling 0 min.
8 oz honey Flavor Secondary 0 min.
1 each Bag of Graham Teddy Bears Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn startch       Amount: 3.5oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 156 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.6 22.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
 
Notes

1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water

  • Seep grains for 35 minutes at 156 degrees.
    3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes
  • Corn syrup added last minute of boil
  • Crushed Teddy Grahams added last 5 min of boil
    +Primary for 7 days
    ++ 2oz of priming sugar added to secondary
    ++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary
    ++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary
    ++ 8oz of honey added to secondary
    +++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling
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  • Last Updated: 2019-05-13 11:13 UTC