Rye Session IPA - Beer Recipe - Brewer's Friend

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Rye Session IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday July 26th 2018
1.041
1.010
4.0%
40.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 59.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.4%
1 lb German - CaraRed1 lb CaraRed 34 20 14.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 7.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 26.55 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 165 °F 20 min 14.31 12.5%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 37.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 1 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.5 18  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Rye Session IPA" Specialty IPA: Rye IPA beer recipe by thbeard1. All Grain, ABV 3.98%, IBU 40.86, SRM 6.83, Fermentables: (Pale 2-Row, Rye, CaraRed, Flaked Wheat, Flaked Rye, Caramel / Crystal 40L) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-23 21:44 UTC