Holy Toledo - Beer Recipe - Brewer's Friend

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Holy Toledo

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 26th 2018
1.060
1.014
6.0%
40.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 13.19 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Aroma 10 min 8.38 25%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.3 Aroma 10 min 6.36 12.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Aroma 10 min 5.52 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 10 min 7.36 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Holy Toledo" American Light Lager beer recipe by Patrick. Extract, ABV 5.98%, IBU 40.8, SRM 3.65, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (White Wheat, Carapils (Dextrine Malt)) Hops: (Galena, Mosaic, Waimea, Wakatu, Hallertau Blanc)
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  • Last Updated: 2018-07-26 21:49 UTC