New England Haze... - Beer Recipe - Brewer's Friend

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New England Haze...

185 calories 19.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday July 26th 2018
1.060
1.016
5.8%
54.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.8%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 53.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 26.6%
0.13 kg Cane Sugar0.13 kg Cane Sugar - (late boil kettle addition) 46 0 2.3%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 8.7 Boil 45 min 23.95 27.3%
45 g Centennial45 g Centennial Hops Leaf/Whole 8.7 Boil 30 min 18.23 27.3%
30 g Citra30 g Citra Hops Leaf/Whole 13.8 Boil 15 min 12.45 18.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Aroma 0 min 9.1%
30 g Citra30 g Citra Hops Pellet 13.8 Aroma 0 min 18.2%
165 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 12.8
Mash volume with grains (equipment estimates 27.8 L) 13.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 30 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"New England Haze..." English IPA beer recipe by Anonymous. Partial Mash, ABV 5.83%, IBU 54.63, SRM 8.55, Fermentables: (Flaked Oats, Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Cane Sugar) Hops: (Centennial, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 21:39 UTC