La Fin d'Ete 2018 - Beer Recipe - Brewer's Friend

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La Fin d'Ete 2018

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday July 26th 2018
1.081
1.015
8.6%
27.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Belgian - Pilsner38 lb Pilsner 37 1.6 77.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 2%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 4.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 4.1%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 6.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 3 Boil 60 min 21.87 72.7%
3 oz Saaz3 oz Saaz Hops Pellet 2.7 Boil 30 min 5.67 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirl floc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
3 ml fermcap Other Primary 0 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Carbon-filtered tap water, Monrovia's finest
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt Rest & ramp Temperature -- 130 °F 20 min
Conversion Infusion -- 148 °F 60 min
Mash out Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.66 gal (82.65 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 8.66 gal (34.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 14.95 59.8  
Strike water volume at mash thickness of 1.3 qt/lb 14.95 59.8  
Mash volume with grains 18.63 74.5  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 11.05 44.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.43 g | 81.7 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 26 104
Equipment Profile Used: System Default
 
Notes

This will be batch #86

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  • Last Updated: 2018-09-14 19:55 UTC