American Girl Pale Ale - Beer Recipe - Brewer's Friend

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American Girl Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 26th 2018
1.055
1.010
5.9%
34.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Dry Malt Extract - Pilsen3.6 lb Dry Malt Extract - Pilsen 42 2 75%
3.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 8.3%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.40 lb American - Vienna0.4 lb Vienna 35 4 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.77 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 8 min 9.09 40%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange zest Flavor Boil 10 min.
1 tsp Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I use distilled water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 1.37 5.5  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.37 5.5
Equipment Profile Used: System Default
"American Girl Pale Ale" American Light Lager beer recipe by Justin W. Smith. Extract, ABV 5.87%, IBU 34.86, SRM 4.19, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna) Hops: (Cascade, Perle, Magnum) Other: (Orange zest, Irish moss)
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  • Last Updated: 2020-05-22 18:19 UTC