KBC IPA - Beer Recipe - Brewer's Friend

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KBC IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday July 26th 2018
1.069
1.017
6.7%
72.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 81.2%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 4.2%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 4.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 3.2%
1.20 kg German - Vienna1.2 kg Vienna 37 4 3.9%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 2.6%
30.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 14 Boil 60 min 50.9 51.6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 21.14 48.4%
310 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
60g Cacl2
20g Gypse
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.25 L. Suggest reducing initial water volume to 45.4 L and adding 61.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.73 L. Suggest reducing strike water volume to 25.07 L and adding 67.33 L sparge/top-off. 92.4
Strike water volume at mash thickness of 3 L/kg 92.4
Mash volume with grains 112.7
Grain absorption losses -30.8
Remaining sparge water volume (equipment estimates 46.6 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 141.7  
Equipment Profile Used: System Default
 
Notes

+2x dryhop 50g chaque, Mosaic, ElDorado (+100g/CHq)

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  • Last Updated: 2019-04-30 17:17 UTC