Pilsner
152 calories
14.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
94.3% |
0.30 kg |
Torrified Wheat0.3 kg Torrified Wheat |
|
36 |
2 |
5.7% |
5.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
25.39 |
37.5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.57 |
62.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
25.39 |
37.5% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
11.57 |
62.5% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
userwaterprofile-13076
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
20.1 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pilsner (Pils) beer recipe by Jallabiff. All Grain, ABV 5.33%, IBU 36.96, SRM 3.47, Fermentables: (Pilsner, Torrified Wheat) Hops: (Simcoe, Cascade) Other: (Yeast Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 22:27 UTC