Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

163 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Wright
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday July 26th 2018
1.049
1.015
4.5%
27.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 91.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.63 30%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.26 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.75 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 4.03 20%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Expect boil off from 8 gallons to 6.7 gallons, and to get 6.5 gallons into fermenter. if not, top off to about 6.5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal sparge with 165 water to pre-boil volume of 7.75 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Drew Wright. All Grain, ABV 4.49%, IBU 27.67, SRM 3.61, Fermentables: (Pilsner, Munich Light) Hops: (Saaz)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 19:54 UTC