NEIPA v6 (Cryo) - Beer Recipe - Brewer's Friend

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NEIPA v6 (Cryo)

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday July 26th 2018
1.066
1.017
6.4%
104.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Malted Naked Oats8 lb Malted Naked Oats 33 1.3 45.7%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 51.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 First Wort 0 min 37.61 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.91 11.1%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 185 °F 20 min 26.5 11.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 185 °F 20 min 12.68 11.1%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 22.2%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 22.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, New York (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion Infusion -- 153 °F 45 min
Mash Out Infusion -- 170 °F 15 min
Final Batch Sparge Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.69 22.8  
Mash volume with grains 7.09 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.94 43.8
Equipment Profile Used: System Default
"NEIPA v6 (Cryo)" American IPA beer recipe by czucker. All Grain, ABV 6.41%, IBU 104.7, SRM 6.04, Fermentables: (Malted Naked Oats, Golden Promise, Honey Malt) Hops: (Zythos, Mosaic, Simcoe LupuLN2, Mosaic LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 13:26 UTC