Lomaland - Beer Recipe - Brewer's Friend

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Lomaland

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Modern Times
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday July 26th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 57.1%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 14.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 18.15 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.04 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 2.03 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Whirlpool at 190 °F 15 min 3.81 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 0 100 80 100
8/3/2019: measure ph 5.45, added .5ml acid to bring ph to 5.40 (significant amount of ice added to mash water to cool it down)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 149 °F 60 min
Starting Mash Thickness: 2.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.28 qt/lb 4.99 20  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Lomaland" Saison beer recipe by Modern Times. All Grain, ABV 6.38%, IBU 29.03, SRM 2.88, Fermentables: (Pilsner, Flaked Wheat, Pale 2-Row, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz) Other: (irish moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-08-15 15:19 UTC