Coconut Schwarzbier - Beer Recipe - Brewer's Friend

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Coconut Schwarzbier

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Team DVDA
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday August 30th 2013
1.071
1.019
6.8%
32.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Munich Light4.2 lb Munich Light 37 6 39.3%
3.60 lb German - Pilsner3.6 lb Pilsner 38 1.6 33.7%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 3.5%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 3.5%
0.22 lb German - Carafa II0.218 lb Carafa II 32 425 2%
0.18 lb American - Roasted Barley0.175 lb Roasted Barley 33 300 1.6%
1.74 lb American - Blackprinz1.74 lb Blackprinz 36 500 16.3%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt hood 1 oz Mt hood Hops Pellet 5.4 Boil 60 min 27.09 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 20 min 4.86 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.09 32.3
Equipment Profile Used: System Default
 
Notes

Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.

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  • Last Updated: 2014-03-02 14:36 UTC