R&C IPA
192 calories
19.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.15 lb |
Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber |
|
35 |
10 |
100% |
9.15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.35 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.95 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Aroma
|
10 min |
7.52 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
26.35 |
25% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
23.47 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.34 g | 25.3 qt)
|
2.22 |
8.9
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.22
|
8.9
|
Equipment Profile Used: |
System Default |
"R&C IPA" American IPA beer recipe by C. Kramlich. Extract, ABV 5.81%, IBU 49.82, SRM 10.26, Fermentables: (Liquid Malt Extract - Amber) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 17:29 UTC