Stygian IPA - Beer Recipe - Brewer's Friend

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Stygian IPA

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday August 30th 2013
1.070
1.019
6.7%
44.5
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 88.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 158.62 3.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 3.84 6.3%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 1252.73 2.5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 80 min 23.56 17.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 30 min 17.16 17.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.82 15%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Aroma 0 min 12.5%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.50 ml Lactic Acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
"Stygian IPA" Specialty IPA: Black IPA beer recipe by Vinster. All Grain, ABV 6.69%, IBU 44.54, SRM 40.31, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, De-Husked Caraf III) Hops: (Cascade, Chinook) Other: (Irish Moss, Lactic Acid, Gypsum)
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  • Last Updated: 2017-10-12 11:46 UTC