WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188 gal (752 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176 gal (704 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt)
103.13
412.5
Strike water volume at mash thickness of 1.5 qt/lb
103.13
412.5
Mash volume with grains
125.13
500.5
Grain absorption losses
-34.38
-137.5
Remaining sparge water volume
128.33
513.3
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.67
18.7
Pre boil volume (equipment estimates 188 g | 752 qt)
201.5
806
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 200 g | 800 qt)
186.5
746
Estimated amount in fermentor
186.5
746
Total:
231.46
925.8
Equipment Profile Used:
System Default
"5 bbl Pumpkin Braggot" American Amber Ale beer recipe by bradcarlsen. All Grain, ABV 6.35%, IBU 0, SRM 6.31, Fermentables: (Pale 2-Row, Victory, Melanoidin, Munich Light, Honey)