Irish Peanut Butter-Chocolate Gold - Beer Recipe - Brewer's Friend

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Irish Peanut Butter-Chocolate Gold

301 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday July 26th 2018
1.091
1.017
9.7%
63.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Dark3.5 lb Dry Malt Extract - Dark 44 30 58.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 58.3%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 58.3%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 58.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 58.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 58.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.97 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 11 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 27.22 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Boil 5 min.
2 oz Peanut butter extract Flavor Boil 10 min.
6.50 oz Chocolate PB2 Flavor Boil 15 min.
3 oz Lactose Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Fining Boil 0 min.
6.50 oz PB2 without chocolate Flavor Secondary 5 days
2 oz Cocoa Nips Flavor Secondary 5 days
2 oz Peanut butter extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Drops      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I used Distilled water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.64 g | 14.6 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 1.75 7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.55 6.2
Equipment Profile Used: System Default
 
Notes
  • Accidentally boiled the mash 15 min longer then I was supposed to. 60 min instead of 45.
  • I steeped the 2 oz of cocoa nibs @ the 15 minute mark inside muslin bag
  • I also added 2 oz of lactose instead of 3. That was a last-minute decision to add-on for next time.
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  • Last Updated: 2018-09-03 20:56 UTC