Captain Snazzy Pants - Beer Recipe - Brewer's Friend

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Captain Snazzy Pants

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brad O'Connor
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 26th 2018
1.061
1.015
6.0%
16.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.6%
9 lb German - Pilsner9 lb Pilsner 38 1.6 39.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.8%
8 oz German - Carapils8 oz Carapils 35 1.3 2.2%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.05 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.8 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 5.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whole / quartered peach Flavor Boil 30 min.
20 oz lactose Flavor Boil 10 min.
2 each whole / quartered peach Flavor Boil 10 min.
2 oz Ginger Flavor Boil 5 min.
8 oz Ginger Flavor Secondary 5 days
4 each Madagascar Vanilla Beans Flavor Secondary 5 days
11 lb Peach Flavor Secondary 5 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
 
Notes

Heavy fresh peach flavor with nominal notes of ginger. A nice peach ginger blonde ale for summer.

Finished fourth place for BOS @ 2018 Beer and Branding Charlotte. Very solid beer.



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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 18:30 UTC