Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 39.6% | |
9 lb | German - Pilsner | 38 | 1.6 | 39.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.8% | |
2 lb | Flaked Rice | 40 | 0.5 | 8.8% | |
8 oz | German - Carapils | 35 | 1.3 | 2.2% | |
4 oz | American - Aromatic Malt | 35 | 20 | 1.1% | |
22.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 9.05 | 33.3% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 5 min | 1.8 | 33.3% | |
1 oz | Azacca | Pellet | 15 | Boil | 5 min | 5.64 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | whole / quartered peach | Flavor | Boil | 30 min. | |
20 oz | lactose | Flavor | Boil | 10 min. | |
2 each | whole / quartered peach | Flavor | Boil | 10 min. | |
2 oz | Ginger | Flavor | Boil | 5 min. | |
8 oz | Ginger | Flavor | Secondary | 5 days | |
4 each | Madagascar Vanilla Beans | Flavor | Secondary | 5 days | |
11 lb | Peach | Flavor | Secondary | 5 days |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.53 | 34.1 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.84 | -11.4 |
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) | 6.56 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.09 | 60.4 |
Equipment Profile Used: | System Default |