AMERICAN PREMIUM LAGAR - Beer Recipe - Brewer's Friend

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AMERICAN PREMIUM LAGAR

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 26th 2018
1.048
1.010
5.0%
10.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 87.8%
0.40 kg American - Vienna0.4 kg Vienna 35 4 5.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 7.14 50%
30 g SAAZ30 g SAAZ Hops Pellet 3.5 Boil 15 min 3.54 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
30 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.18 L. Suggest reducing initial strike volume to 40.52 L and adding 12.78 L sparge/top-off. 53.3
Strike water volume (equipment estimates 54.3 L) 53.3
Mash volume with grains (equipment estimates 59.2 L) 58.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 53.3  
Equipment Profile Used: System Default
 
Notes

20 LITROS MASH
20 LITROS LAVAGEM (AQUECER À 75C)
60C minutos a 65 graus
75C 15 minutos e depois lavagem
adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4
4ml acido lactico

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  • Last Updated: 2018-08-16 11:54 UTC