bulut milkshake stawberry ipa - Beer Recipe - Brewer's Friend

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bulut milkshake stawberry ipa

221 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bulyesilay
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday July 26th 2018
1.071
1.022
6.5%
44.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 60.2%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 19.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 3%
0.25 kg Weyermann - CaraBelge0.25 kg CaraBelge 33 13.6 3%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 8.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 18.25 6.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 11.9 14.1%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 5 min 2.35 9.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 12.12 23.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 23.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.5%
213 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 70 °C 15 min
11 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.6 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"bulut milkshake stawberry ipa" American IPA beer recipe by bulyesilay. All Grain, ABV 6.45%, IBU 44.62, SRM 7.72, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, CaraAmber, CaraBelge, Lactose (Milk Sugar)) Hops: (Magnum, Cascade, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 12:29 UTC