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hf

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fgh
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Thursday July 26th 2018
1.008
1.002
0.8%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 100%
0.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 11.1 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"hf" Witbier beer recipe by fgh. All Grain, ABV 0.81%, IBU 0, SRM 1.21, Fermentables: (Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 13:13 UTC